Indian besan ke gatte ki sabji is a very famous dish from the land of rajasthan. Besan gatta curry is gramflour dumplings in curd cury. It is an integral part of the rajasthani thali. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati – either way, it makes for a hearty, homey meal. <br /> <br />INGREDIENTS <br />BESAN (GRAM FLOUR) - 250 GRAM <br />MEDIUM SIZE TOMATO FINELY CHOPPED - 2 <br />MEDIUM SIZE ONION - 2 <br />CURD - 1 CUP <br />CORIENDER LEAF - 1 CUP <br />BAY LEAF - 4 <br />DRY RED PEPPER - 2 <br />KASHMIRI RED CHILLI POWDER , CORIENDER POWDER , CUMIN POWDER , TURMERIC POWDER , CUMIN SEEDS - 1 TSP <br />GREEN CHILLI CHOPPED - 2 <br />HING - 1 PINCH <br />GARLIC - 5 <br />GINGER - 2 INCH <br />GHEE - 2 TBSP <br />SABJI MASALA OPTIONAL - 2 TSP <br />CINNAMON - 2 INCH <br />CLOVE - 4 <br />DRY FENUGREEK LEAF - 2 TSP <br />AJWAIN - 1/2 TSP <br />REFINED OIL AS PER REQUIRED <br />SALT TO TASTE .
